Dubai’s first Indian restaurant serving 75 dishes from 16 states
Dubai’s dining scene welcomes a fresh sensation with the launch of Zordaar, the UAE’s first Indian restaurant to showcase 75 dishes from 16 different states.
Located at Millenium Al Barsha, Zordaar promises an exciting culinary journey through India’s diverse flavours, combining traditional recipes with modern twists.
From Delhi Fried Chicken and Mumbai Pav to Kanyakumari Coastal Pulav and Prayagraj Yakhni Pulav, the menu offers a taste of India’s rich culinary heritage.
Innovative dishes like the Vada Pav Spring Roll and Dhamakedaar Kutchi Dabeli Quesadilla bring a creative flair to beloved classics, while regional specialties like Agra Kadak Aloo Tikki and Ajmer Kulfi highlight local delights.
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Zordaar’s commitment to authenticity is evident in its use of 17 house-made spices and a dedication to fresh, high-quality ingredients.
Each dish is crafted from scratch, ensuring exceptional taste and a truly authentic dining experience.
With a dynamic and ever-evolving menu, Zordaar is set to become a favorite destination for food enthusiasts in Dubai, offering a unique and immersive exploration of India’s diverse culinary landscape.
11am-midnight. Al Barsha, Dubai. For further information, visit Chef Ajay Chopra
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