Fusing three restaurant concepts into one, Bussola offers a range of culinary experiences all in one creative location
For three nights only this October, Maturazioni Pizzeria will take over the wood-fire oven and stunning al fresco terrace at the city’s award-winning Bussola Pizzeria.
An Italian menu with sun-drenched flavours, the pleasure of this collaborative tasting menu begins with a unique aperitif and its accompanying antipasti.
For three nights only this October, Maturazioni Pizzeria will take over the wood-fire oven and stunning al fresco terrace at the city’s award-winning Bussola Pizzeria.
Travelling from their cosy trattoria in San Giuseppe Vesuviano, Italy, Maturazioni’s brand founder Gabriella Esposito brings her skill for infusing her recipes with Italian culture and flavour to the city of Dubai for the first time.
Ranked Pizzerie Eccellenti 2024 by 50 Top Pizza, the social media sensation will grace our shores with the mission of spreading the gospel of good pizza and the many innovations coming out of the Italy-based pizzeria.
Maturazioni Pizzeria is known for their double-cooked doughs which are traditionally first fried and then baked, joined by their passion for high quality ingredients, guests can expect wedges of beautifully charred, wood-fired crust topped with premium ingredients such as San Marzano tomatoes, eggplant parmigiana, smoked black angus.
In their limited-edition menu at Bussola Pizzeria, regulars and newbies alike will be treated to some of Maturazioni’s viral dishes.
Beginning with the outstanding frittata of bucatini cacio e pepe, marinated tuna tartare the starter is a light introduction to the remaining four-course menu that promises to deliver savoury and sweet doughs until the end.
For the second course, enjoy the pizza al padellino ripieno, filled with smoked provola, eggplant parmigiana, and confit date tomatoes, topped with Parmigiano Reggiano ‘Vacche Rosse’.
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Move on to the double-cooked pizza in due cotture, crispy and perfectly topped with San Marzano tomatoes, buffalo mozzarella, and basil.
For a modern twist, delight in the pizza contemporanea, where smoked Black Angus carpaccio, stracciatella, semi-dry tomatoes, and olive powder come together beautifully.
Conclude with a sweet pizza dolce in due cotture, layered with buffalo ricotta, apricot marmalade, and white chocolate.
On 23 October, the opening aperitivo night will kick off, where a live DJ will set the tone with Italian beats, creating the perfect backdrop for guests to enjoy authentic Italian bites.
The spotlight turns to the exclusive degustation menu available from 23 – 25 October, inviting diners to experience a curated four-course menu alongside Bussola Pizzeria’s beloved à la carte offerings. A Birra Moretti trolley will also be on hand, offering a selection of authentic Italian beers to perfectly pair with each dish.
Fusing three restaurant concepts into one, Bussola offers a range of culinary experiences all in one creative location.
Opening in 2005, Bussola Pizzeria continues to provide a relaxed but refined option in Italian dining.
Staying true it’s offering over its two decades of operations, Bussola keeps the authenticity and the traditional aspect and has become known for its consistency of flavour.
Guests are encouraged to reserve their tables early to secure a seat at this culinary extravaganza.
Wednesday, 23 October to Friday, 25 October, 6pm to 11.30. Special aperitivo edition scheduled Wednesday 23 October at 6pm-8pm; AED 150 per person for the four-course degustation menu. A la carte pricing is available per item. Bussola Pizzeria, The Westin Dubai Mina Seyahi Beach Resort & Marina
For bookings, use Seven Rooms or log on to Destination Mina Seyahi
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