Everything from Mediterranean escapes to family experiences
Dubai’s lifestyle scene is ringing in the new year with a bang, bringing fresh openings, exciting experiences, and citywide updates to kick off 2026.
From world-class dining and innovative lounges to immersive cultural hotspots, the city is pressing “refresh” on what it means to live, eat, play, and explore.
January also ushers in some sweet changes: a tiered sugar tax nudges us toward healthier sips, while private school kids can toast to shorter Fridays thanks to updated prayer times.
Whether you’re craving beachside bites, artisanal lounges, or bold new adventures, Dubai’s latest arrivals and updates prove the city is ready to “new year, new me” in style.
Discover the best things to do, see, and taste as Dubai flips the calendar on 2026.
New changes coming to Dubai
UAE’s sugar tax gets a makeover
If you love your fizzy drinks, January brings a shake-up. The UAE is introducing a tiered sugar tax system, meaning the more sugar in your drink, the higher the tax. Drinks with 8g+ sugar per 100ml get taxed more, moderate-sugar drinks slightly less, and low-sugar or artificially sweetened drinks are tax-free. The goal is to encourage healthier choices while still letting you sip your favourite drinks, but maybe think twice before grabbing that extra can of soda.
Shorter Fridays for school kids
Friday mornings just got sweeter for Dubai’s school kids. Starting January 9, private schools will finish classes by 11.30am instead of noon. The change aligns with the new Friday prayer times, which have moved forward to 12.45pm, giving students and staff plenty of time to head home before prayers start. That’s more morning sleep, more weekend fun, and fewer lunch rushes at school; basically a win for families everywhere as the city adjusts to a slightly earlier weekend rhythm.
Single-use plastics officially out
Dubai is saying goodbye to single-use plastics starting 1 January. This final phase bans items like plastic plates, food containers, cutlery, and cups with lids. Businesses have had time to prepare, but now it’s official: no more quick-plastic fixes. Plus, there’s a nationwide ban on importing, making, or trading single-use plastics and bags. It’s part of a broader push to reduce waste and protect the environment, so next time you grab food or drinks, think reusable or eco-friendly.
New prayer timings
From 2 January, 2026, Friday prayers will be standardised across the UAE. The General Authority of Islamic Affairs, Endowments, and Zakat confirmed that the sermon and congregational prayer will start at 12.45pm nationwide. The change also aligns with updated school timings, making mornings smoother for students and families. Whether heading to the mosque or planning your Friday schedule, this new uniform timing keeps everyone on the same page.
Say hello to Cioccolatitaliani
Dubai Festival City, Al Barsha
Italian chocolate house and luxury artisan café Cioccolatitaliani is set to open at Dubai Festival City Mall, marking its UAE debut. Founded in Milan, the brand is known for elevating chocolate, gelato and coffee into a refined café experience with theatrical chocolate counters, in‑house gelato craftsmanship and elegant Italian flair. Bringing a taste of la dolce vita to Dubai, this upcoming destination promises immersive desserts rooted in heritage, artistry and contemporary Italian design, with more details to be revealed soon.
For bookings, call 04 232 9968
Barrafina: from London to Dubai
DIFC, Dubai
London’s cult Michelin-starred tapas bar Barrafina is finally making its international debut in Dubai. Known for counter dining and chef-led service, the restaurant delivers classic Spanish plates such as croquetas, grilled prawns and tortilla española. Expect a lively, unfussy atmosphere that mirrors the energy of its Soho original.
For bookings, visit Barrafina
Hikiniku To Come lands in Dubai
DIFC, Dubai
Hikiniku To Come introduces Japan’s minimalist hamburger-steak concept to Dubai. Focused on minced meat and rice, diners sit at a counter watching beef patties grilled over charcoal and served with freshly cooked rice. The experience prioritises simplicity, technique and comfort through meticulous execution.
For bookings call 04 298 5044
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