Shabestaan is one of Dubai’s most authentic spots for Persian food and also a three-time Michelin Bib Gourmand winner!
Shabestan is more than a restaurant; it’s a journey through time, Persian style. As Dubai’s oldest Persian dining establishment, it’s no surprise they’ve earned a spot on the Michelin Guide’s Bib Gourmand list three years running.
Walking in for lunch, we found ourselves immersed in the restaurant’s vintage, regal aesthetic while the gentle melodies of the live oud player lend a touch of timeless romance to the atmosphere.
The set menu unfolded with a bowl of Ash-e-Reshteh, a Persian noodle soup that brought a comforting, herbaceous warmth—ideal as a start.
Then came the appetisers, where the Nargesi took centre stage: fresh spinach sautéed with garlic and blended with kashk (a type of whey), creating a wonderfully tangy, earthy balance. Alongside it, the Mirza Ghasemi impressed us with its smoky aubergine purée, blended with tomatoes and topped with a fried egg, lending a hearty, almost rustic charm to every bite.
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For mains, Shabestan’s chefs, who have passed down recipes and techniques across generations, showcased their skills on the grill. From the tender cuts to the subtle marinades, each piece from the grill highlighted the art of Persian cuisine—no flash, just well-seasoned, masterfully grilled meat that retained a soulful authenticity.
These chefs are truly torchbearers of Persian culinary tradition, keeping recipes alive in each perfectly charred skewer.
We rounded off the meal with Faloodeh, a delightfully refreshing Persian dessert made of vermicelli noodles frozen with rose water and lime. Served in its most authentic form, it was a refreshing finish that held onto its delicate floral notes with just the right sweetness.
As the tea and biscuits arrived, we lingered a little longer, savouring the atmosphere and watching the soft sunlight over the Creek.
If you’re looking to explore Dubai’s culinary history and sample true Persian fare, Shabestan is well worth a visit. The views, the atmosphere, and most importantly, the food create a space where tradition isn’t just remembered; it’s actively celebrated.
For bookings, visit Radisson
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