Bubbly in the sky? Mais oui. Emirates debuts a bubbly, haute cuisine affair at 40,000 feet
Flying Business Class with Emirates just got a lot more fabulous.
Picture this: poached scallops, vegan tofu, or roasted duck — each dish kissed with culinary artistry and served alongside an exclusive Moët & Chandon Bubbly pairing.
It’s not just inflight dining. It’s haute cuisine at 40,000 feet.
In a delicious collaboration between Emirates’ master chefs and Moët & Chandon’s Michelin-starred Jean-Michel Bardet, 18 exquisite new dishes have been unveiled across most medium- to long-haul routes.
These aren’t just pretty plates — they’ve been designed to sing with Bubbly, from rosé to vintage blanc.
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Expect starters like silken tofu with lemon gel and cashew cream paired with Brut Impérial, or mains like roasted turkey with sage jus and Grand Vintage 2016.
And yes, there’s even a raz el hanout-spiced duck that practically demands a sip of Rosé Impérial.
Every dish was a year in the making, tailored for the sky’s unique challenges, and now served with signature Emirates flair.
Keep an eye out for the crown icon on your menu — your passport to a curated pairing experience.
Champagne in the sky? Mais oui. Emirates has officially turned Business Class into the most elegant dinner party at cruising altitude.
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