This exclusive event brings together modern Indian and European flair
Revolver Dubai and The Beam are coming together for an exclusive one-night collaboration dinner, now taking place on Thursday, 9 October.
Guests can expect a culinary journey led by three exceptional talents: Chef Jitin Joshi with his modern Indian, fire-driven creations, Chef Nick Alvis with refined European flair, and Vitor Hugo Lourenço curating inventive cocktail pairings to complement each course.
The evening features a five-course tasting menu that balances bold flavors and indulgent finishes.
Highlights include Venison Tartare with anchovy and root ginger, Lamb Saddle with confit belly, smoked aubergine, cumin and vine tomato, and decadent desserts such as Salted Caramel & Hazelnut Choux Buns.
You might also like: Dubai’s Le Gourmet is launching private cooking masterclasses
Each dish is paired with a bespoke mixed drink, elevating the experience and creating a true fusion of culinary and mixology mastery.
This one-night dinner promises to be a standout culinary experience, bringing together innovative flavors, artful plating, and perfectly matched beverages.
It’s a night for food enthusiasts looking to explore creative gastronomy in Dubai.
AED 395 per person, Thursday, 9 October, Revolver Dubai. For bookings, visit Revolver Dubai
Follow Yalla for all the latest news
