An extra special culinary collaboration is set to take place.

Abu Dhabi’s culinary scene is about to heat up as Chefs Richard Sandoval (the culinary brains behind the VaKaVa concept and Peru’s Eber Villalobos step into the kitchen for an extra special culinary collaboration at Conrad Abu Dhabi Etihad Tower’s Latin American restaurant, VaKaVa.

Taking place for two nights only on 28 and 29 September, the culinary duo will expertly prepare incredible dishes for the Cuatro Manos (Four Hands) dinner and seats are limited.

This is your chance to join Chef Richard Sandoval and Chef Eber Villalobos as they take you on a gastronomic journey through their native Mexico and Peru, showcasing dishes in a special four-course menu that includes cold and hot starters, mains for sharing, plus a delicious dessert and a drink for AED 350.

 

Signature dishes

 

 

Cooking up a culinary storm using only the highest quality ingredients painstakingly sourced and imported all the way from Latin America to Abu Dhabi, those lucky enough to have secured their place will be able to indulge in what promise to be superb dishes such as traditional smoked guacamole, created using only Mexican mashed avocado and served with tortilla chips.

Diners will also get to savour a classic Peruvian ceviche of sea bass, leche de tigre, cancha and sweet potato, not to mention a pulled lamb shank served with adobo sauce, mint, aji amarillo and creamed potatoes.

And don’t forget to save room for those rather special deserts of coffee tres leches with coconut ice cream and strawberries or crispy churros with manchego ice cream and abuelita sauce.

Buen provecho!

 

For more information or reservations, please contact Restaurant Reservations on 02 811 5666 or email [email protected]

 

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