Where style and sophistication merge with Japanese and Peruvian cuisine.
PARTNER CONTENT: There is always a sense of something wonderfully stylish about The St. Regis Saadiyat Island Resort. From the open-air, marbled floor lobby replete with comfortable lounge chairs and views of the Arabian Gulf that stretches out to the horizon beyond, to its luxurious accommodation that effortlessly puts guests in staycation mood, kissing goodbye to stress and saying a huge hello to happiness.
And now, adding to such chicness, sophistication and elegance is a one-of-a-kind experience at the world-renowned brand Buddha-Bar Beach Abu Dhabi, where a complete menu of nouveau tastes and drinks, all within a distinct warm ambiance infused intricate Peruvian designs, awaits discerning guests.
The Nikkei Brunch is Friday celebration at its very best as al fresco dining makes a welcomed comeback as the mercury dips.
Buddha-Bar Beach Abu Dhabi marks the start of the city’s most exciting season by launching an enchanting, original and elegant Friday get-together. Providing an elevated weekend gathering full of wonderful flavours beautiful memories, The Nikkei Brunch invites guests to discover the magical tastes of Japanese and Peruvian cuisine, with a curated menu boasting over 20 sumptuous and artistic dishes to share. The Nazka concept invites guests to go on an enlightening journey through the rich and varied world of Nikkei food while soaking in atmospheric beats at a venue that effortlessly pays homage to pan-Asian culture.
The beauty in all of this – and there is so much of that – is that the dishes are served out on the wide terrace, located just steps from the pristine white sands of the resort’s private beach. If you prefer, you can choose to dine in the chic indoors of the restaurant. Such a culinary adventure can be experienced during a rather relaxing afternoon or as an electric evening soiree.
Share this fabulous occasion as Buddha-Bar Beach’s resident DJs furthers enhance the mood with a melodic mix of Latin lounge beats, providing the perfect soundtrack to an afternoon of grazing and socialising, before turning up a notch when the vibe kicks in even more to ensure the party goes on long after the sun disappears beyond the horizon.
Gastronomes are treated to the perfect combination of a fabulous ambience and exceptional dishes that fuse authentic Peruvian ingredients with Japanese cooking techniques, all to the backdrop of stunning vistas. Sit back while Head Chef Renzo Reyes’ exquisite brunch menu takes you on an enlightening voyage through the most amazing aspects of this charming cuisine.
Sharing is caring and proving that food always tastes better when shared, the spread of tempting creations begins with a selection of light nibbles. ‘From the sea to your plate’, one of the delightful signature platters, reels in veggie ceviche, tuna midori ceviche and salmon truffle tataki, among other delightful dishes that have been curated for the sharing feast.
Starters are as tantalising, with bites such as authentic beef aged gyoza and prawn tempura served before the mains make a welcomed appearance, such as beef robatayaki and black pepper chicken with a choice of sides. Sweet treats are up next and are well worth the wait. The decadent desserts feature the rich and delightfully sweet 100 per percent chocolate and assorted varieties of traditional Japanese mochi.
If this has piqued your interest and you are now looking to immerse yourself in fascinating Peruvian and Japanese culture, you can savour The Nikkei Brunch every Friday. A day and night brunch, choose to enjoy the experience from either 1pm to 4pm, or from 7pm onwards. Packages start from AED 325 for food and selected non-alcoholic beverages, and AED 450 for food and selected house beverages.
For more information, kindly contact the resort at [email protected] or by calling 02 498 8888
