Team Yalla has selected four of the most delectable restaurants on the Dubai scene right now
If you are looking to treat yourself in the new year, then look no further than four of Dubai’s finest restaurants where culinary artistry meets luxury.
Offering impeccable service and unforgettable dining experiences, these venues redefine sophistication through exquisite flavours and innovative presentations.
Whether you’re indulging in gourmet dishes or savoring expertly crafted menus, each restaurant promises a journey of taste and elegance.
From breathtaking views to world-class ambiance, these culinary destinations set a new standard for fine dining in Dubai, making every meal an extraordinary experience.
Santorini calling
OIA Greek Restaurant and Pool Lounge in Dubai’s JBR is a Mediterranean gem that effortlessly transports you to the Greek islands without a passport.
With its whitewashed walls, soft blue accents, and panoramic views of Dubai’s coastline, the space captures the charm of Santorini. By day, it’s a tranquil escape; by night, city lights add to its magical allure.
The menu is a Mediterranean dream. The Cheese Saganaki, with grilled halloumi, organic honey, figs, and lemon, strikes the perfect balance of sweet and tangy. The Spinach Pie is a golden, flaky classic, while the Grilled Octopus delivers smoky tenderness with complex condiments.
OIA’s drinks are equally impressive. Standouts like the Santorini Sour and Cucumber Martini perfectly complement the vibrant dishes. For mains, the Grilled Seabass is a showstopper – crisp golden skin, tender flesh, and artichoke garnishes make it a hearty yet refined choice.
Desserts seal the deal. The Greek Yoghurt Ice Cream is light, tangy, and unforgettable. Whether it’s a laid-back brunch or a romantic dinner, OIA blends exceptional food, relaxed vibes, and stunning views. It’s a slice of Greece in Dubai that promises a memorable experience every time.
For bookings, call 054 9979881
Quintessentially Japanese
Goldfish Sushi & Yakitori at Galleria Mall is a gem offering exceptional contemporary Japanese cuisine, crafted under the skilled leadership of Michelin-starred Chef Akmal Anuar and Chef Susu Chuen. The inviting atmosphere, paired with quintessential Japanese hospitality, sets the stage for an unforgettable dining experience.
We began with the snapper ceviche, a vibrant dish with zesty flavours that provided a refreshing start. The caviar bowl followed – a luxurious mix of textures that felt indulgent yet sophisticated.
The standout dish was the lobster roll, featuring tempura-fried lobster paired with tamago, aji amarillo, and flying fish roe, perfectly balancing richness and crunch.
No visit is complete without trying the skewers. The chicken adobo, glazed with tangy soy and vinegar, was tender and flavourful, but the wagyu tsukune skewers stole the show. The Japanese curry sesame glaze offered an intense, lingering flavour that was truly unforgettable.
To finish, the matcha cheesecake redefined expectations. With matcha cream cheese mousse, almond parmesan, and a crispy tuille filled with velvety goodness, it was a playful, satisfying dessert.
From the buzzing atmosphere to beautifully curated dishes, Goldfish Sushi & Yakitori is a Michelin-worthy experience not to be missed.
For bookings, call 04 886 4966
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Brunch after dark
Raia’s Saturday Panorama Brunch at the Taj redefines Dubai’s brunch scene with its rooftop glamour, unbeatable views, and electrifying vibe.
Overlooking the glittering skyline and Palm Jumeirah, this after-dark brunch blends stunning panoramas with lively entertainment, live music, and a buzzing atmosphere.
The food takes centre stage with shared plates perfect for sampling everything. The cold mezze and seafood bar deliver fresh delights like oysters and prawns, while the Thai chicken and green papaya salad offers a zesty balance.
Hot starters impress with spicy wings and addictive sweet potato fries, setting the stage for an indulgent main course.
The mains don’t disappoint: tender Angus beef, smoky herb-grilled prawns, and a comforting leek and mushroom pie offer something for everyone.
A mystery box at each table adds an element of surprise, featuring creative mixed drinks crafted by expert mixologists.
The finale? A decadent dessert tower stacked with mini cheesecakes, chocolate tarts, and more, ensuring a sweet end to the feast.
Raia’s Saturday Panorama Brunch is more than a meal – it’s an unforgettable experience of food, fun, and Dubai’s signature glitz. Come hungry and ready to party!
For reservations, contact the Taj. For bookings, call 04 275 4444
The magic of Italian
Isola Ristorante’s return of Sabato Live sessions brings back the magic of Italian dining with live music by Mark Zitti, creating a vibrant atmosphere on their open-air terrace in Jumeirah.
With the sun setting and the crisp autumn air setting in, the scene is perfect for families, couples, and friends alike.
The meal begins with fresh and flavourful starters. The Insalata di Polpo, a vibrant octopus salad with potatoes, Datterino tomatoes, and celery, is light and refreshing. The Carpaccio di Branzino, thin slices of wild seabass paired with pine nuts and Taggiasca olives, delivers the perfect briny, nutty balance.
The mains shine as well. The Costata di Manzo, a perfectly medium-rare ribeye with Grana Padano and rocket, elevates steak to an art.
The Branzino d’amo, wild seabass with escarole, pine nuts, and raisins, surprises with its blend of sweetness and earthiness, complementing the fish’s flaky texture.
Sides like the Spinaci al Parmigiano, topped with Parmigiano foam, and the rustic Peperonata Calabrese, featuring fried potatoes, bell peppers, and tomato sauce, complete the meal beautifully.
With stellar mixed drinks, live music, and exquisite food, Isola Ristorante is the ultimate weekend escape. Visit isolarestaurant.com for details.
For bookings, call 04 583 3124
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