It’s flavourful fusion on the menu at Shangri-La Dubai’s newest restaurant Indikaya
Looking for something exciting on the menu? How about Indian flavours with a modern European twist? Head to Shangri-La Dubai and discover Indikaya, where fusion Indian Tapas awaits!
Breaking new ground and bringing Indian ingredients to the fore, the restaurant celebrates India’s diverse flavours, textures, and culinary traditions in an exciting new format, promising a feast for the senses.
Helmed by the renowned celebrity Chef Ajay Chopra, Indikaya’s ethos revolves around seasonal ingredients treated in imaginative ways while staying true to their roots. Bold yet thoughtful, playful yet meticulous, each dish on the menu is a tribute to a different region, culture, and flavour profile of India.
Expect a sensory affair that begins with drinks at the lounge followed by mains in the dining room. The expansive space is warm and welcoming, with impressive contemporary design elements, creating a space both modern and culturally rich.
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The contemporary bar at Indikaya emphasises ingredient-forward mixology, offering signature mixed drinks such as the Malabar Monsoon, featuring curry leaf and black pepper sieved with coconut oil fat-washed rum among other delights.
As for the menu, Chef Chopra’s experience comes shining through with highlights such as the Mungbean Tartine, a plant-based delight featuring a mung bean dip flavoured with Maharashtrian thecha, and the Indikaya Vada Pao, a sophisticated take on Mumbai’s beloved street food with tempered russet potato and wasabi relish.
Or savour the truly unique Osso Bucco, showcasing Australian lamb osso bucco brined in spiced whey, slow-cooked with nihari sauce, and served over truffled cauliflower puree.
End your meal on a high with reinventions such as the Rum Baba Misu with kithul jaggery mousse stuffed in baba au rhum, soaked in a syrup of Kahlua, Old Monk, and Marsala wine, served with glazed cherries and South Indian filter coffee ganache.
We’re salivating already!
For bookings, call 054 279 3647
