Featuring two appetisers, one main and some refreshing drinks, it’s the perfect go-to in the middle of a long work day!
Summer lunches are getting a serious upgrade, thanks to the award-winning COYA Dubai’s latest menu!
Make the most of your lunch hour and elevate the daily meal with a specially curated menu of COYA’s most delicious Peruvian specialities.
Offering two sumptuous courses for just AED 130 per person, guests are taken on a journey through COYA’s most iconic à la carte specialities, and the vibrant culinary culture of Peru.
The set lunch is perfect for everything from some quality time with colleagues or family and friends, or even to impress a client! Boasting mesmerising skyline views of Downtown Dubai, and a distinguished ambience, it’s unmissable, to say the least.
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Each diner may indulge in two delicate appetisers, spanning a choice of avocado and shiitake mushroom maki rolls, sea bream ceviche, Chilean sea bass croquettes, chicken or mushroom anticuchos, cucumber and green apple salad, and padron peppers.
The mains are perfect for the summer, featuring light and healthy new additions such as char-grilled sea bream fillet in banana leaf with quinoa, and pearl barley and pumpkin iron pot.
In addition to the signature creations, guests can also choose the famous Arroz Nikkei Chilean sea bass iron pot, spicy beef fillet or the King prawns for an additional AED30.
Add to that some delicious mixed drinks, and it’s a lunch you will be going back to all summer long!
COYA Dubai set lunch menu from Monday to Thursday. Prices AED 130 per person for two appetisers and one main, AED 40 starting for mixed drinks and hops, AED 30 for mocktails. For reservations, call 04 316 9600.
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Image source COYA Dubai
