Expect Easter classics like lamb chop antichucho at this stunning Saadiyat Island venue.
PARTNER CONTENT: Gather your family and friends and celebrate Easter traditions in the gorgeous surrounds of Buddha-Bar Beach located in The St. Regis Saadiyat Island Resort, Abu Dhabi.
As the sun sets on another glorious day on Saadiyat Island, place yourself on a stunning terrace with prime-views of Saadiyat Beach and the crystal blue waters of the Arabian Gulf or choose to be tempted by stylish interiors, replete with a selection of boutique design features, uplifting shades and cultural patterns as you prepare for the special Easter edition of The Nikkei Brunch.
With deep, melodic beats filling the air, allow the good times to begin with a bespoke Easter mixed drink as you soak up the alluring atmosphere and study a menu boasting more than 20 sumptuous, fusion dishes from the culinary worlds of Japan and Peru alongside Easter specialities such as lamb chop antichucho.
Begin your Easter feast curated by Head Chef Renzo Reyes with an exquisite ‘From the sea to your plate’ platter where you can sample and savour veggie ceviche, tuna midori ceviche, salmon truffle tataki alongside delightful beef aged gyoza, prawn tempura, mango-maguro rolls and California rolls before moving onto mouth-watering mains like beef robatayaki and black pepper chicken.
But be sure to save some room for dessert. Decadent sweets like traditional Japanese mochi await for those with a sweet tooth.
Beginning at 7pm and running for three hours, prices for the Easter edition of The Nikkei Brunch at Buddha-Bar Beach Abu Dhabi begin at AED 375 for soft drinks. But if you wish to elevate your Easter experience, opt for the house beverage package at AED 495.
And when the clock strikes 10pm, allow the LED drummers and saxophonist to take control of your evening as you groove to the percussion and brass beats for an Easter night to remember at The St. Regis Saadiyat Island Resort.
To book your table email [email protected] or 02 498 8888
