Tempt yourself to the tastes of Italy in this gorgeous restaurant in The St. Regis Abu Dhabi.
PARTNER CONTENT: Nestling on the first floor of the opulent The St. Regis Abu Dhabi, a scene reminiscent of a Tuscan villa awaits connoisseurs of regional Italian cuisine.
Step forward into an intimate atmosphere where warm, mahogany hues contrast with white walls that are adorned by portraits of the old country and chandeliers hang from high ceilings for evening of elegance and fine dining at Villa Toscana.
For those looking to enjoy the cooler temperatures of the evening, a pretty terrace surrenders enchanting views of the Arabian Gulf and Abu Dhabi Corniche.
As you take your place on a comfortable chair, cast your eye over a menu full of delectable tastes from Tuscany, Umbria and Emilia-Romagna. Committed to awaken every taste bud with delicious Italian flavours, the professional culinary team led by Italian Chef Vittorio have curated a menu where you can expect Italian specialties from antipasti, pasta, risotto, pizza to dessert including options for vegan, dairy-free, and gluten-free diner.
Perfect for a dining experience with the family or a romantic evening for two, the ristorante serves up an exquisite business lunch, setting up hungry workers for the final push of the day.
Risotto Festival
In celebration of the much-loved northern Italian rice dish that sits in mouthwatering sauces, Villa Toscana invites you this March to discover the gourmet delights of six of Italy’s regions with moreish risotto servings.
Dishing up sumptuous variations of the classical creamy dish, the Risotto Festival will treat the gastronomes of Abu Dhabi to an indulgent menu starring Barolo grape risotto with roasted quail from Piedmont; saffron risotto with Vache Rosse cheese from Lombardy; seafood risotto from Sicily; duck risotto from Tuscany; tomato risotto with burrata and pesto from Campania; and risotto “Cacio e Pepe” style, from Lazio.
Priced at AED 110 per dish, you can experience the risotto delights of Italy from 18 to 27 March from 7pm to 11pm.
To book your table email [email protected] or call 02 694 4553
