Eating Greek Has Never Tasted So Good

Eat Greek Kouzina presents new tastes and exciting flavours to its illuminating menu. The talented culinary team, led by Greek Head Chef Theodore Rouvas, introduces familiar ingredients in fresh unique ways, set to take visitors on an epicurean journey.

“After a trip to Greece this summer together with our Group Executive Chef, we got inspired to further boost our offerings and bring these tastes back to the UAE. We decided to present a new selection of traditional Greek flavours with a contemporary twist that suits this market,” says Argiris Tragoutsis, General Manager of Eat Greek Kouzina, Abu Dhabi.

“Our new dishes are all about homemade seasonings and textures, it combines our love of blending fresh vegetables from the local market together with ingredients from the Greek farms – to create a delight for all the senses” he said.

This renowned and popular homegrown concept welcomes guests to immerse themselves in authentic Greek cuisine at their prime UAE locations in Abu Dhabi and Dubai.

Guests visiting one of its charming venues can feast on a variety of new delicious bites, starting with entrée Keftedakia – a Greek beef meatballs dish served with fresh pita bread. Visitors can enjoy other tasty main courses, including Watermelon & Manouri Salad, Spanakopita (Spinach pie) and Tiropita (Cheese pie).

The perfectly prepared Filetto Eat Greek, made with florina pepper coulis and lemon olive oil, also promises to be a hit with meat lovers.

Those with an appetite for seafood can savor the fresh catch of the day – Grilled Prawns or Grilled Octopus.

The Seafood Giouvarlakia Avgolemono is also a must try – a mixed seafood balls dish, slow braised with celery, carrot, saffron and fresh herbs, accompanied with lemon and egg sauce including sourdough bread.

Designed to cater for all guests, the restaurant has introduced new vegetarian options to its menu featuring the Vegetarian Moussaka, which features oven baked layered potatoes, eggplant and zucchini in tomato sauce, topped with béchamel sauce.

The main course can be ordered with sides such as the newly presented Oregano & Feta Fries, or Greek Style Lettuce Salad, served alongside freshly baked bread.

Those with a sweet tooth can indulge in Baklava Cheese Cake or Molten Chocolate Cake, which comes with a scoop of Madagascar vanilla ice cream.

Yalla is desperate to try out these mouth-watering dishes. Share with us if you have been already and tag us in your social pictures.