And it’s not just any old Korean dinner
HANU at St. Regis Gardens, Palm Jumeirah, is bringing a slice of Seoul to the city for just two nights on 5 and 6 November
And it’s not just any Korean dinner, this is a Michelin-starred collaboration.
Joining forces with HANU’s own Chef Kyung Soo Moon are Chefs Heeeun Kim and Daehyun Yoon from Seoul’s SOUL, a one-Michelin-starred hotspot redefining contemporary Korean cuisine.
It’s a cross-cultural culinary conversation, blending HANU’s refined Korean heritage dishes with SOUL’s innovative, garden-inspired flair.
What’s on the menu?
Think 14-course omakase, a journey across Seoul and Dubai on a plate. From HANU, highlights include:
- Beef Broth, Prawn, Hanwoo Tartare with caviar
- King Crab, Lamb Galbi, Hoengseong Hanwoo with eight banchan
- The classic Naengmyeon with white kimchi and vegan caviar
- Sweet finales like Sujeonggwa and artistic Dasik
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From SOUL, expect dishes with a playful twist: Pumpkin, Ceviche, Oyster, Potato, Fish, and a refined Dessert course that will have you swooning.
It’s all about flavours, precision, and artistry, combining traditional Korean foundations with modern, global techniques.
This is a celebration of contemporary Korean dining, and a one-of-a-kind chance to taste the best of Seoul without leaving Dubai.
AED 895 per person. 5 & 6 November, two seatings: 6pm and 9pm. HANU, St. Regis Gardens, Palm Jumeirah. For bookings, call 04 278 4844
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